
Yatoshi Professional Kitchen Knife Block Set
By Yatoshi · Kitchen Knives · Kitchen & Cooking
- 15 pieces
- 7Cr17 stainless steel
- HRC58+ hardness
- 15-degree edge angle
- Pakkawood handles
Price not listed
- YatoshiView at Yatoshi
- eBay (used) eBay: used, open-box, refurbishedView at eBay (used)
- eBayView at eBay
- AmazonView at Amazon (paid link)
Stores are listed in a fixed order, never by price or commission. Prices are snapshots. Check the current price with the store.
Summary
A 15-piece stamped knife block set with 7Cr17 high-carbon stainless blades, Pakkawood handles and an Acacia block, built around looks and gift appeal rather than documented performance. Check the rust reports before you buy: owners say the blades corrode even when hand washed and dried, and no independent lab has tested this set.
Strengths
- Very sharp out of the box; owners describe the initial edge as extreme.
- Cuts vegetables, meat and bread well, and the steak knives are not serrated, which owners who prefer straight edges single out.
- The etched Damascus-look finish and Pakkawood handles look premium on a counter, and the set is a frequent wedding or birthday gift.
- Heavy solid-wood block that keeps the knives contained and organized.
- The sloped bolster gives hand clearance for a pinch grip.
- Packaging and shipping quality draw repeated praise, and Yatoshi publishes its warranty and return terms.
Weaknesses
- The blades are stamped 7Cr17, a budget 420-family stainless with moderate corrosion resistance, and some owners report knives bending or snapping after minimal use.
- A Reddit owner bought a 15-piece set and found two blades with visible dings out of the box.
- The HRC58+ hardness, 15-degree edge and rust-resistance claims have no independent instrumented test behind them.
- The warranty excludes routine corrosion and wear, and Yatoshi’s remedy on an accepted defect can be a promotional code rather than a replacement.
Verified specifications
| Pieces | 15 total — chef, bread, slicing, santoku, utility and paring knives, six steak knives, an 8 in honing steel, pull-apart scissors and a slotted block. |
|---|---|
| Blade steel | 7Cr17 high-carbon stainless, 0.6–0.75% carbon, per the manufacturer; retailer manifests list 57–58 HRC. |
| Hardness | the manufacturer claims HRC58+; neither figure comes from an independent Rockwell test. |
| Edge angle | 15 degrees, against a 25-degree Western-style baseline; not independently measured. |
| Handles | Pakkawood with a sloped bolster and a hidden full tang, no exposed rivets. |
| Construction | stamped, not forged, per a retailer manifest. |
| Finish | laser-etched Damascus-style wave, not real Damascus steel. |
| Block | Acacia wood with deep slots and non-slip rubber feet; one manufacturer section calls the same block rubberwood. |
| Care | hand wash only; the manufacturer says the blades can rust if left to air dry. |
| Manufactured in Yangjiang, China, per the brand’s FAQ. | |
| Weight and dimensions | not published for this exact set. |
| Warranty | limited lifetime for manufacturing defects, excluding corrosion, wear and wooden parts; the returns page requires unused, original packaging and excludes sale items. |
Full research notes and sources
Sharpness and the rust problem
The praise and the warning come from the same evidence base.
The corrosion cluster is harder to dismiss because it sits inside the brand’s own pages. General steel references describe 7Cr17 as a budget 420-family stainless with moderate corrosion resistance, which lines up with the owner reports.
Nobody has published a failure rate, and no independent lab has measured this set’s corrosion resistance, so treat this as a documented owner experience rather than a quantified defect.
Stamped construction and mixed claims
The “professional” framing sits on a stamped blade: a retailer manifest lists the construction as stamped, the steel as 7Cr17 with 0.6–0.75% carbon, and the brand’s FAQ places manufacturing in Yangjiang, China, despite the “Japanese-inspired” design language. The manufacturer claims HRC58+ hardness while the retailer page says 57–58 HRC, and neither number comes from a Rockwell test on a shipped set. The wave on the blades is laser etched, not folded Damascus.
The marketing also gets the block wrong within a single page: one section says Acacia, another says rubberwood. Retailer manifests say Acacia, so that is the safer assumption, but the page itself does not settle it.
Care and upkeep
Hand wash each knife, dry it immediately including the blade-to-handle joint, and never leave it to air dry or go near the dishwasher — the manufacturer’s own FAQ says steel can rust after prolonged water and salt exposure. Hone on the included steel as needed, and expect to sharpen eventually; the set ships with a honing steel but no sharpener, and at least one owner bought a sharpener because the steak knives were less sharp than expected. Yatoshi sells a manual sharpener for $19.98 and an electric sharpener for $129.99; the electric one is listed at roughly 20 degrees per side, which does not match the advertised 15-degree bevel. The block slots are hard to clean inside, so insert only dry blades and keep raw-food prep separate. No replacement blades, blocks or spare parts are sold for this set, so a broken knife means a replacement, not a repair.
Which model this is
This page covers the Yatoshi 15-piece Professional set in the 15 Acacia configuration — 12 knives, honing steel, scissors and an Acacia block — sold by the manufacturer and listed at Walmart under item 17717961111. The same product page also sells 15 Natural, 9-piece, 7-piece and 3-piece variants, and other sellers list the family as CLA1 or DB15, so confirm the variant in your cart and receipt. The Amazon listing for the 15-piece set is ASIN B0F3KWZQ61.
Is it worth it?
At a street price near $100–120 it is a reasonable way to get a complete, sharp-looking 15-piece kit, with rust-handling discipline as the price of admission. The manufacturer’s page showed $299.99 in October 2026, an earlier index of the same page showed $199.99, and Walmart listed the 15-piece set at $199.99 with 30-day returns — about $100 less than buying direct. At or above $199 the value case is weak: a Cuisinart forged 15-piece set runs about $129.99 at Walmart, and at about $301 a three-knife Tojiro CLASSIC set offers traceable VG10 steel with no steak knives or block. Buy this for looks, gift value and counter presence, not for documented edge retention or corrosion resistance.
Sources
Manufacturer:
- Professional Kitchen Knife Set — Yatoshi Knives
- Yatoshi Knives FAQ
- Yatoshi limited warranty policy details
- Yatoshi return policy
- Yatoshi sharpeners collection
- Classic 15-Piece knife block set (UK variant with rust complaint)
Independent reviews:
- Serious Eats: best knife sets, tested
- Are Yatoshi knives a good deal? (Praxis Adventures in Living)
- Is the Yatoshi 15 Piece Knife Block Set worth it?
- Tenere Team: Yatoshi Knives store reviews
- 7cr steel vs 420HC
- 5CR15 vs 7CR17 steel
Owner reports:
- Yatoshi 15-piece owner reports dinged blades (r/chefknives)
- Experienced cook on Yatoshi vs Victorinox (r/KitchenConfidential)
Stores:





