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Yatoshi Professional Kitchen Knife Block Set: problems, parts and running costs

Checked: 2026-10-19

Summary

The dominant problem is corrosion: owners report rust within weeks even with hand washing and drying, alongside handle fading and occasional blade bending or snapping, and no independent lab has tested this stamped 7Cr17 set [1][2][5]. Running cost is only sharpening — about $5.00/year if you buy the $19.98 manual sharpener and keep it four years — since the set has no consumables or subscriptions [9][12]. It is a good buy only well under $100; at $199.99 (Walmart) or the manufacturer’s $299.99 it is weak value.

Common problems and fixes

Returns: a 60-day free-return window from delivery applies only to unused items in original packaging, with exchanges only for defective or damaged items, buyer-paid return shipping and no refunds on sale items [5].

Parts and consumables

Yearly running cost

No power, subscription or required consumables exist; the knives themselves are the product. Illustrative only: the $19.98 manual sharpener amortized over four years is about $5.00/year; a hypothetical $12 per-knife sharpening service on two knives a year is $24/year, not a real quote. Amortized over five years, $199.99 at Walmart works out to about $40.00/year, $299.99 direct to about $60.00/year, and the $79.00 Cuisinart to about $15.80/year. None of these assume any particular usable life. [2][9][12][13]

Care: hand wash each knife, dry it immediately including the blade-to-handle joint, hone on the included steel and sharpen occasionally; keep blades out of the dishwasher [10].

When it is a good buy

Sources