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Traeger Pro Series 22

By Traeger · Pellet Grills · Kitchen & Cooking · More from Traeger

  • 572 sq in cooking area
  • 18 lbs hopper capacity
  • 450°F max temperature
  • 120V AC / 250W power
  • Dual meat probes included

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Summary

A mid-sized wood-pellet grill with 572 sq in of cooking space, an 18 lb hopper and set-and-forget digital temperature control — no app, no Wi-Fi. Check the controller before you buy: the Gen 1 Digital Pro controller has a documented higher failure rate than the newer D2, and replacements carry only a 1-year warranty.

Strengths

  • Set-and-forget cooking: the digital controller manages pellet feed and fan on its own.
  • AmazingRibs’ 14-hour cook test found good smoke, a good smoke ring and temperature control that settled quickly after minor spikes.
  • 572 sq in fits a family cook — an owner reports 4 racks of ribs, 7 pounds of chicken wings and almost 2 pounds of carne asada at once.
  • The hopper clean-out door makes switching pellet flavors and storage easy.
  • Traeger lists every major part with a SKU, and the grill is designed to be modular for simple repair by regular users.
  • An owner who has used his Pro 22 about 5 days a week for 6 years suggests reasonable durability with maintenance.

Weaknesses

  • The Digital Pro controller has a higher long-term failure rate than the D2 in the Pro 575/780, and replacement controllers carry only a 1-year warranty.
  • ±15°F temperature swing is by design — at a 225°F setpoint the grill may drift between 210°F and 240°F.
  • The 450°F ceiling and convection design sear poorly; AmazingRibs says burgers “look like they’ve been boiled instead of grilled”.
  • The external grease bucket is the most common cause of grease fires in the Pro line.
  • Single-wall barrel construction performs poorly below about 25°F without an insulation blanket.
  • The meat probe is not reliable without calibration against a known-good thermometer, per Traeger’s own forum FAQ.

Verified specifications

ModelPro Series 22 (Gen 1), TFB57PZB in Bronze for the US.
Cooking area572 sq in across two porcelain-coated steel grates (418 sq in main, 154 sq in secondary).
Hopper18 lb (8.2 kg) with a clean-out door.
TemperatureDigital Pro controller with Advanced Grilling Logic, set in 25°F increments from 180°F to 450°F; ±15°F variance by design.
Power120V AC, 250W; hot-rod auto-ignition; single AC auger motor.
Meat probesthe controller supports two; grills manufactured after May 2022 ship with one.
Not equippedWi-Fi, Super Smoke, pellet sensor.
Grease managementdrip tray routing to an external grease bucket.
Warranty3 years on grills manufactured before October 2021; 7 years on body, legs, shelves and hopper cover for non-connected grills manufactured after October 2021.
Dimensions41 × 27 × 49 in (104 × 68.5 × 124.5 cm); 102.5 lb (46.5 kg) per the support spec sheet.
In the boxgrill, grease bucket, chimney, one meat probe (after May 2022), 6 ft power cord.
Full research notes and sources

Cooking performance

AmazingRibs’ hands-on test (July 2024, updated August 2026) ran a 14-hour cook with a Fireboard 2 data logger: St. Louis-style ribs and a 9.5 lb pork butt came out with nice smokiness and a good smoke ring, and the temperature graph showed only minor spikes that settled quickly. The grill earned a Gold Medal for performance and value. Smoke is mild and clean — strongest at 225°F, and above 275°F the grill behaves more like a convection oven, so owners who want more smoke add a smoke tube.

Temperature control and the controller

The Gen 1 Digital Pro controller holds temperature within ±15°F — wider than the ±5–10°F of the D2 controller in the Pro 575 and 780. That is by design, not a defect, but it can surprise buyers expecting oven-like precision. The RTD chamber sensor also reads slightly cold at higher setpoints; owners recommend setting 25–50°F high when targeting 400–450°F and verifying with an independent probe.

The controller is the grill’s most debated part. Forum owners report blank displays, units that won’t power on and erratic readings after 3–4 years, with some replacing the controller once or twice. Replacement controllers carry only a 1-year warranty. Nobody has published a failure rate, so treat this as a known risk rather than a measured defect.

Grease, fires and upkeep

The external grease bucket design is the leading cause of grease fires in the Pro line. Drip tray liners, cleaning the grease channel every 3–4 cooks and checking the grease can before long cooks are the standard prevention. Season the grill before first use by running it at max temperature for an hour to burn off manufacturing residue and the factory’s excess oil — the low-alloy drip tray rusts easily. Vacuum the firepot after 20 hours of use, brush the grates after each cook, and treat a quality cover as non-negotiable. Store pellets sealed and dry; moisture-swollen pellets jam the auger. In cold weather, an insulation blanket (BAC626 fits the Pro 22) is recommended below about 25°F.

Is it worth it?

Traeger.com lists the Bronze at $549.99 (October 2026); Home Depot and Farm and Home Supply list it at the same price, and AmazingRibs saw it at $499.99 in July 2024. At that money it is a fair value for a first pellet grill, with Gen 1 technology, wider temperature variance, no Wi-Fi and a 3-year component warranty; the Woodridge base offers 860 sq in and a 10-year warranty for roughly $300 more. Below $400 it is a reasonable entry point for a beginner who accepts the ±15°F variance. Above $550, choose it only for the smaller footprint or the bronze color. Running costs are modest: pellets run about $0.95–1.00/lb in 20 lb bags, and Traeger sells replacement meat probes (BAC431, 2-pack), drip tray liners (BAC854), grease bucket liners (BAC407, 5-pack), a cover (BAC503) and an insulation blanket (BAC626).

Which model this is

This page covers the Traeger Pro Series 22 (Gen 1), model TFB57PZB in Bronze for the US market. The Amazon listing for this grill is ASIN B0C8JMRXHN. It is not the WiFIRE-equipped Pro 575 or 780, the current Woodridge line, or the Costco-exclusive Mesa 22.

Sources

Manufacturer:

Independent reviews:

Owner reports:

Stores:

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