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Presto 01784: problems, parts and running costs

Checked: 2026-10-21

Summary

The complaints that come up most are a dial gauge that drifts, sticks or leaks steam at its joint, a canner that is slow and thirsty to bring up to pressure, and a thin aluminum body that dents, stains and can warp if it boils dry [16][17][18]. Keeping it running costs about $8.33 a year for the sealing ring and overpressure plug kit that Presto asks you to replace every three years, plus single-use jar lids, and nobody has measured the energy it takes because the heat comes from your cooktop [5][2]. On induction or a glass top it is worth the $215.99 that Presto, Home Depot, Target and Everything Kitchens asked in October 2026, since almost no other full-size stovetop canner will heat on those surfaces, while on gas or an electric coil burner the $185.99 aluminum 01781 does the same job [1][24][18][26][14].

Common problems and fixes

Parts and consumables

Yearly running cost

The recurring spend is the sealing ring and overpressure plug kit: $25.00 (Presto, October 2026) every three years as the manual requires, which works out to about $8.33 a year, and the $5.00 plug is normally replaced as part of that kit rather than bought again. The dial gauge gets an accuracy test every season, often free at a county extension office, and a new 85772 at $26.50 (Presto, October 2026) is needed only when the calibration cannot be verified, not on a fixed schedule. Flat jar lids are single-use, so 7 new lids per 7-quart batch, on top of the jars and bands you already own. Heating energy is the unknown: the canner has no element of its own, the consumption belongs to your cooktop, and nobody has measured it for this model. There are no subscriptions and no service fees.

When it is a good buy

In October 2026 the 01784 was listed at $215.99 by Presto, Home Depot, Target and Everything Kitchens, and Walmart’s page showed $159.69 for the induction-capable 23-quart model but the listing was out of stock when checked, so treat that figure as a number rather than an offer [25][26]. On the bands: an authorized new canner at $160-185 is a strong value in an induction kitchen, $186-216 is fair when you genuinely need induction, above $220 it is worth checking other authorized stock or waiting for a promotion, and above $250 you are paying a third-party markup. The Presto 01781 23-quart aluminum canner at $185.99 direct from Presto (October 2026) is the better choice on gas or an electric coil burner, where the magnetic base buys you nothing, and it carries the same 12-year warranty. The Presto 01755 16-quart at $165.99 at Target (October 2026) is the better choice when the 23-quart overwhelms your burner or space is tight; Presto’s comparison chart puts it at 10 regular pints against 20 on the 01784, and it cannot run on induction [15]. The All American 921 21.5-quart, a gasket-free canner listed at $449.95 by an authorized seller with a backorder into late November, is the better choice if you want a metal-to-metal seal and are not on induction, since it is not confirmed induction-compatible [27]. If the objection is watching a dial and learning the venting routine, the plug-in Presto Precise electric canners take that work on, at a higher cost.

Sources