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Presto 01362 6-Quart Stainless Steel Pressure Cooker: problems, parts and running costs

Checked: 2026-10-20

Summary

The complaints owners raise are about maintenance and ergonomics, not breakdowns: a sealing ring that shrinks and lets the cover leak, a single 15 psi setting that makes you tune the burner yourself, a thin tri-clad base that can scorch food, and a weighted regulator that hisses and rattles through the whole cook. Running costs are close to nothing, since there is no electricity, no fuel and no subscription, and the only recurring spend is a sealing ring and overpressure plug every couple of years that the 12-year warranty does not cover. Around $100 it is a good buy for anyone comfortable managing a burner, while above about $120 the quieter spring-valve cookers are the better spend.

Common problems and fixes

Parts and consumables

Yearly running cost

Close to nothing. The 01362 has no electronics, so it draws no electricity and needs no fuel or subscription; the energy cost is only your stove burner, and Presto’s older datasheet claims savings of 59%, 61%, 54%, 81% and 78% against an electric oven across sample dishes, which is a manufacturer figure rather than a measurement. The only recurring spend is the sealing ring and overpressure plug, to be replaced at least every two years, plus occasionally a pressure regulator or an air vent gasket. [2][3][17]

When it is a good buy

Prices checked October 2026: Presto sells the 01362 direct at $102.99 with free shipping, and MAC’s Hardware, Target and Ace Hardware list it at $99.99. Around $100 it is a sound buy for someone who wants a durable stovetop cooker and is happy to manage a burner; it still holds up between $100 and $120, and above that you are looking at quieter spring-valve cookers such as Kuhn Rikon or Fissler, which cost roughly three times as much. Everything Kitchens lists the near-identical 01365 at $79.99; that is a different model with a menu guide on the handle, so check the stock number 01362 on the base. If you want set-and-forget cooking, an electric multicooker fits better, and if you need to can low-acid food, buy a tested pressure canner. One caution when reading roundups: Wirecutter’s stovetop guide tested an 8-quart Presto as its budget pick, not this 6-quart model. [1][9][10][11][12][13][15][18]

Sources