Skip to content

Mercer Culinary Millennia Curved Boning Knife 6 in (M23820): problems, parts and running costs

Checked: 2026-10-19

Summary

The Millennia curved boning knife is a stiff 6-inch stamped blade whose soft steel is the whole story: owners report fast edge loss and a steel that is hard to refine on a stone. Keeping it running costs almost nothing beyond a honing steel or sharpening stones. It is a strong buy at $17 or less, fair through $22, and weak above $25.

Common problems and fixes

Parts and consumables

No replaceable parts or consumables reported.

Yearly running cost

There are no consumables and no electricity. The only recurring cost is sharpening, because the soft HRC 53-54 steel needs regular honing and frequent touch-up sharpening; a honing steel or stones used at home are a one-time purchase, and there is no consumable lock-in.

When it is a good buy

At $17 or less the stiff curved profile, NSF certification and limited lifetime warranty make it a strong budget pick, and the edge-retention caveat is acceptable because resharpening is cheap on this steel. Prices from other stores, checked in October 2026: WebstaurantStore $16.49 (with an earlier snapshot at $15.99), Chefs’ Toys $19.99, Wasserstrom $21.90 against a $33.80 list price, and a Walmart search snapshot at $17.00. Above $25 the Victorinox Fibrox flexible boning knife, a $29-31 pick in two independent roundups, has the stronger test record; the Wüsthof Classic 6-inch flexible was Reviewed’s 2018 Best Overall at $120 for cooks who want a stiffer, harder blade.

Sources