Lodge L10SK3 12" Skillet With Assist Handle

By Lodge · Frying Pans · Kitchen & Cooking

  • 12 inch diameter
  • Made in USA
  • Seasoned with 100% natural vegetable oil
  • Compatible with all stovetops including induction oven grill campfire
  • Weight approximately 8.5 lb

Lowest price seen
$29.90
from $29.90 at Abt · Checked Oct 11, 2026

Prices are snapshots. Check the current price with the store.

Summary

Lodge’s classic 12-inch cast iron skillet, made in the USA and pre-seasoned at the factory, sears, fries and bakes on any heat source from induction to campfire. Check the weight before you buy: the skillet alone runs about 8.5 lb, and cast iron needs drying and oiling after every wash.

Strengths

  • Made in the USA and typically $25 to $35 at major retailers (Wirecutter, 2026-04).
  • Wirecutter names it their frying pick; Tom’s Guide puts a Lodge 12-inch at the top of its cast iron guide.
  • Arrives factory-seasoned and builds nonstick performance with use; Wirecutter’s longest tester used one for nearly 15 years.
  • Deep sides hold about 2 cups more than Lodge’s Chef Collection, and the pour spouts pour hot oil with little spillage.
  • Works on any stovetop including induction, plus oven, grill and campfire.
  • Rust can be scrubbed off and the pan reseasoned; there are no parts to buy.

Weaknesses

  • Heavy: Wirecutter says flipping it takes muscle, and the stick handle is shorter and less angled than the Chef Collection’s.
  • Cast iron heats less evenly than aluminum or tri-ply stainless, so eggs and pancakes need attention.
  • Must be dried right after washing and oiled to protect the seasoning; crackly carbon buildup can form on the bottom over years.
  • Rust, pitting, sticky seasoning, flaking and odors are not covered by the warranty.
  • Weight figures vary by source and configuration (7.69 lb bundle, 8.5 lb skillet alone), so check what your listing includes.

Verified specifications

ModelLodge L10SK3, 12-inch bare cast iron skillet with a loop assist handle, sold pre-seasoned.
Diameter12 in; cooking surface about 10 in (Wirecutter’s measurement of the classic Lodge).
Weight7.69 lb for the skillet-plus-handle-holder bundle per Lodge; ~8.5 lb for the skillet alone per Wirecutter; 7.89 lb per Tom’s Guide test unit.
Dimensions18.31 × 12.56 × 2.68 in (Lodge official, skillet-plus-holder bundle).
Materialsand-cast bare cast iron with a pebbly texture from the mold.
Factory seasoning100% natural vegetable oil; ready to cook out of the box.
Handles and pouringlong stick handle, loop assist handle, two pour spouts.
Heat sourcesany stovetop including induction, plus oven, grill and campfire.
PFAS-freemade without PFAS (Lodge).
WarrantyMade Right Limited Lifetime Warranty covering cracks, warps and casting defects under normal household use; rust, pitting, sticky seasoning, flaking and odors are excluded.
Care restrictionsdishwasher use, soaking in water and microwave use void the warranty.
Full research notes and sources

How it cooks

Wirecutter (updated 2026-04-13) seared steak well, released fried eggs easily and flipped cornbread clean; its deeper sides hold about 2 cups more than Lodge’s Chef Collection, and hot oil poured from the spouts with little spillage. Tom’s Guide (updated 2025-11-06) pre-heated the pan fast and evenly, seared steak, fried eggs with zero sticking and crisped a pizza base, and called the sandblasted finish easy to reseason. Both outlets tested a Lodge 12-inch classic rather than quoting the L10SK3 model code directly. Cast iron will not match aluminum or tri-ply for even heat, so move pancakes and watch eggs for browning.

Care, seasoning and warranty

Wash with mild dish soap and hot water (soap is fine on seasoned cast iron), dry completely on a stovetop or in the oven, and rub a thin layer of neutral oil inside and out. Lodge’s own care instruction is “Hand wash, dry, oil”. Tom’s Guide says dry immediately after washing to prevent rust. For burned-on food, pour hot tap water into the hot pan, let it bubble, then wash. Lodge’s Made Right Limited Lifetime Warranty covers cracks, warps and casting defects under normal household use, but not rust, pitting, roughness, sticky seasoning, flaking or odors; dishwasher use, soaking or microwaving voids it. Tom’s Guide’s “Warranty: None” listing contradicts Lodge’s own page. Cast iron is repairable in practice: rust scrubs off and the pan reseasons, and Lodge sells seasoning spray, pan scrapers and a rust eraser.

Is it worth it?

At $25 to $35 it is a strong buy for a durable, do-everything pan; Wirecutter reports $30 at Walmart without the grip and $40 at REI (2026-04). Lodge’s own site listed the skillet-plus-holder bundle at $34.85 on sale and $42.95 regular (Wayback capture 2026-03-11). Between $36 and $50 it is still capable, but the price nears Lodge’s lighter Chef Collection, which Wirecutter prefers for most tasks. Above $50, compare that or a carbon steel pan first.

Which model this is

This page covers the Lodge L10SK3, Lodge’s classic 12-inch bare cast iron skillet with a long handle, loop assist handle and two pour spouts, made in the USA and pre-seasoned with 100% natural vegetable oil. Lodge also sells the same pan bundled with a red silicone handle holder as the L10SK3ASHH41B. The US Amazon listing for this skillet is ASIN B001FSJNRW. Do not confuse it with the Lodge Chef Collection 12-inch (lighter, ~6.5 lb), the Blacklock line, or the 10.25-inch L8SK3.

Sources

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Independent reviews:

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