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Lodge Cast Iron Double Dutch Oven

Lodge Cast Iron Double Dutch Oven

By Lodge · Cookware · Kitchen & Cooking · More from Lodge

  • 5 qt capacity
  • 12.37 lb weight
  • 12.62 in L x 10.37 in W x 6.31 in H
  • Pre-seasoned with 100% vegetable oil
  • Compatible with induction and all stovetops

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Used, refurbished, open-box

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Problems, parts and running costs

Summary

A two-piece, 5-quart bare cast-iron Dutch oven whose shallow skillet lid doubles as the base for round sourdough loaves. Check your strength and your patience for seasoning before you buy: it weighs 12.37 lb empty and needs hand washing, drying and oiling after every use.

Strengths

  • Good Housekeeping’s lab test picked this exact 5-quart Double Dutch as a bread cloche with even browning.
  • The Kitchn cooked salmon, stew, cornbread and sourdough in both pieces and found the skillet lid genuinely useful.
  • The upside-down setup puts bread on a shallow base, so loading and scoring a round loaf is easier.
  • No electronics, coatings or plastic knobs to fail; a worn seasoning layer can be scrubbed and rebuilt.
  • US-made seasoned iron works on induction and over an open fire.
  • Walmart buyers in 2026 cite bread, beans, stew, camping and a second baking pan.

Weaknesses

  • A 12.37 lb empty pot is heavy; lifting the hot dome off an upside-down loaf takes strength and mitts.
  • The lid seals loosely: a ten-minute boil lost 2 cups from 8 cups, about 0.5–1 cup more than most pots.
  • The skillet lid gives about 8.5 in of usable frying space, so four salmon fillets are a tight fit.
  • Bare iron rusts if left wet; condensation under a covered stew has left rust on the lid.
  • Acidic sauces can strip young seasoning; Lodge suggests under about 45 minutes or an enameled pot.
  • Factory seasoning may need more work before it cooks like nonstick; some buyers report flaking or sticky spots.

Verified specifications

ModelLodge L8DD3, 5 US-quart, black seasoned unenameled cast iron; a deep two-loop-handle pot plus a shallow dual-loop-handle skillet that doubles as the lid.
Dimensions12.62 × 10.37 × 6.31 in (manufacturer); deep pot about 4.56 in, lid about 2 in; handles included in overall length.
Weight12.37 lb by Lodge’s spec; 13 lb 6 oz measured with lid by one tester; 13.13 lb listed by a retailer. Treat as roughly 12–13.5 lb.
Seasoning100% natural vegetable oil at the foundry, identified by Lodge as highly refined soybean oil. Not a synthetic nonstick coating or porcelain enamel.
Heat sourcesgas, electric, induction, glass-top stovetops, oven, grill and open campfire. Handles are cast iron, not insulated.
Oven temperatureLodge lists no numerical maximum for this SKU; one retailer describes use to 500°F.
Originmade in the USA; marketed as cookware made without PFAS.
Lid and skilletabout 10 in across, with about 8.5 in of practical flat cooking space.
Carehand wash, dry thoroughly, apply a thin oil film; no dishwasher, soaking, microwave or unattended wet storage. Modern dish soap is acceptable.
WarrantyLodge Made Right limited lifetime for qualifying normal household use and manufacturing or performance defects, for the original buyer or gift recipient.
Full research notes and sources

Which model this is

This page covers the Lodge L8DD3, the 5-quart bare seasoned cast-iron Double Dutch Oven made in the USA. It is not the 3.2-quart LCC3 Combo Cooker or the 5-quart L8DO3 bail-handle Dutch oven. The assembly is a deep two-loop pot and a shallow dual-loop skillet that doubles as the lid, with no gasket between the pieces.

Bread baking and steam

The upside-down method puts dough on the shallow skillet and the deeper pot over it as a dome, which traps steam for the first part of the bake. Good Housekeeping’s lab picked this pot as a bread cloche with even browning, and The Kitchn got good sourdough results. The lid is not airtight, though: in a ten-minute boil test it lost 2 cups from 8 cups of water, about 0.5–1 cup more than most comparators. That matters for long braises, so check and top up liquid. The shape suits round boules; oval batards may need another vessel, per King Arthur Baking.

Weight, handles and daily use

Empty weight is 12.37 lb by Lodge’s spec, 13 lb 6 oz measured with lid by one tester, and 13.13 lb at a retailer, so plan on 12–13.5 lb. The side handles can line up too closely when the pot is inverted, making the hot upper piece hard to grab; offsetting the two handle sets before preheating helps. The lid has no top knob or feet, so it is not a true camp oven. The Kitchn verified it works among coals, but a dedicated camp Dutch oven handles suspended cooking and top-down coal heat better.

Rust, seasoning and care

The foundry seasoning is 100% natural vegetable oil, identified by Lodge as highly refined soybean oil, and it is not a synthetic nonstick coating. A March 2026 r/castiron owner reported rust-colored drops from the lid during a stew; commenters pointed to keeping the lid oiled. Lodge recommends thorough drying, oiling and reseasoning when needed, and normal dish soap is fine. For orange surface rust, scrub with soap and steel wool or the Lodge Rust Eraser, dry, and apply a very thin coat of oil; reseason upside down at 450–500°F for one hour if needed. Lodge warns that acidic recipes can strip young seasoning and suggests under about 45 minutes of exposure or an enameled pot for all-day acidic simmering. A May 2026 r/castiron post about rust after repeated 500°F sourdough bakes involved an unspecified model, so treat it as a care risk for bare iron rather than a confirmed L8DD3 case.

Running costs, parts and value

There is no subscription or powered element, so device-specific running cost is $0; cooking fuel is paid on your stove. Routine care costs a thin film of edible oil and dish soap. Optional Lodge accessories: Seasoning Spray Oil (A-SPRAY) at $11.95, Pan Scrapers (SCRAPERPK) at $5.95, and a Rust Eraser at $10.90 promotional or $12.95 regular, all October 2026 prices. None is required annually. No verified stand-alone replacement lid or pot part number exists; contact Lodge for defects under the Made Right limited lifetime warranty. Lodge lists $59.90 sale and $69.95 regular; Walmart, Ace Hardware and Scheels cluster near $59.90–$59.99; Sur La Table lists $82.95. At or below $49.99 delivered is attractive, $50–$65 is normal value, $66–$80 merits checking coupons, and above $80 is unattractive while Lodge sits near $59.90. For long acidic braises, Target’s Lodge 6-quart enameled Dutch oven at $89.99 is the more sensible comparison; for smaller handled bread baking, consider the 3.2-quart LCC3.

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